![]() ![]() The chicken requires four hours to brine, and that’s a good time to make the pimento cheese so it can rest for a bit to improve its color and flavor. Rinsing the real spread through a strainer revealed some hidden secrets, including tiny bits of green pepper, which I copied by adding a small amount of minced jalapeño. The chain’s Honey Pepper Pimento Chicken Sandwich features a regular or spicy crispy chicken breast fillet stacked on sliced jalapeños, then drizzled with honey and topped with a healthy portion of their exclusive pimento cheese formula.įor the chicken fillet, I was able to use my previous Chick-fil-A chicken sandwich copycat recipe, but the chain’s excellent pimento cheese spread is a new creation that needed to be hacked from scratch. Read moreĬhick-fil-A becomes the first fast food chain to feature pimento cheese-a traditional Southern spread made with cheddar cheese, mayonnaise, and pimentos-on a sandwich. Once the poached eggs are done, stack them on black forest ham (a much better choice than Canadian bacon) and English muffins, douse them with the great hollandaise, and serve the dish with crispy hash browns or fruit on the side. Hopefully, this recipe is one that you return to whenever you want an impressive breakfast that doesn’t take much work. That’s why, for this hack, I'm turning to the classic version of the chain’s Benedict, which will be extremely kind to your palate, no matter what time of the day it is.įor my IHOP Classic Eggs Benedict copycat recipe, I’ll show you how to make hollandaise sauce from scratch in just a few minutes, and how to easily poach perfect eggs just as quickly. I can certainly appreciate the chain’s novel approach to the traditional recipe, but your taste buds may not be quite ready for those big flavors in the early a.m. In 2023, IHOP introduced some creative new eggs Benedict dishes, including one made with bacon jam and another with shredded beef and poblano hollandaise sauce. The slow simmer marries the flavors, and after about an hour you’ll have a great Bolognese to spoon over tagliatelle, tortellini, gnocchi, or whatever you want. This sauce will only be as good as the meatballs you choose. Obviously, my Rao’s meatball hack will give you the best ingredients for this recipe, but I found that the frozen meatballs still work great, as long as they’re good meatballs. For my Rao’s Bolognese Sauce recipe, you’ll need ½ cup of crumbled meatballs using either this top secret recipe, or a bag of frozen Italian meatballs found in most stores. I would suspect that the meatballs crumbled into Rao’s Bolognese sauce are the famous Rao’s meatballs, which Rao’s sells in the restaurants and frozen food aisles, and which I hacked here. Those are true San Marzano tomatoes grown in the San Marzano region of Italy, and they are superior to other San Marzano-style canned tomatoes in my local grocery stores, many of which aren’t from Italy. Like my Rao’s Marinara Sauce clone recipe, this hack starts with canned San Marzano tomatoes with the famous red, white, and green San Marzano label. One of the many popular sauces now available from Rao’s Homemade is the Bolognese sauce, a blend of tomatoes, veggies, crumbled meatballs, and pancetta. In a medium bowl, whisk together all the ingredients until combined.The family recipes of Rao’s Italian restaurant have been enjoyed for over 125 years, but it’s only been since 1992 (starting with the marinara sauce) that the chain has been selling the ultra-popular bottled sauces under the Rao’s Homemade label, which is on track to become a billion-dollar company.□ How to make chick-fil-a sauce, basic instructions BUT plain yellow mustard is more authentic. Your special twist could be switching out dijon mustard or whole grain mustard for the yellow mustard. I would say that fresh is not called for like it is in my lemonade popsicles.Įveryone likes to make their fry sauce their own with a special twist. ![]() Lemon juice - bottled lemon juice is what I used for this recipe.Honey - I will always advocate using local honey because you are supporting a local beekeeper as well as being sure that it is pure honey.Mustard - yellow mustard is used in this copycat recipe.BBQ-Sauce - for this recipe I used a store-brand barbecue sauce.Mayonnaise - I use a full-fat mayo and love to use Duke's but use the mayonnaise that your family loves.Scroll down to the recipe at the bottom for quantities. Here is a visual overview of the ingredients in the recipe. ![]()
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